Brunch blend - Organic Black tea

A smooth black tea with a familiar malty flavour and aroma of honey. This special loose leaf blend combines two of the finest certified organic tea leaves we could find - Assam Hathikuli and Darjeeling Ambootia Spring 1st flush (FTGFOP1).

20g = 15 - 20 cups.

60g = 50-60 cups 

Hand blended in small batches on the Isle of Mull.

Leaf grade: FTGFOP1 (Finest Tippy Golden Flowery Orange Pekoe)

Colour in cup: A golden brown liquor.

Brewing guide: Use fresh boiling water (90+ degrees). Brew to taste for 3-5 minutes, to avoid bitterness it’s important not to leave the bag in too long.

How to serve: There is the option of adding milk, sugar, ice, honey or lemon but be sure to smell and taste the tea first, notice the aroma of sweet honey, malty, smooth and delicate.

High caffeine content: not recommended for children or pregnant/ breast-feeding women.

Storage: to keep the tea tasting its best store tight container away from strong smells and direct sunlight.

Origin story: Both teas used in this blend were grown in India - Hathikuli is an organic tea garden in Assam, which in Assamese means "Hathi" (elephant) and "Kuli" (frequent) as it borders the Kaziranga National Park, a refuge for wild rhinos, tigers and elephants who like to visit. This blend is special because it is sprinkled with springs 1st flush of Darjeeling leaves, which are from Ambootia, one of the most well-known tea estates in Darjeeling. In 1994, this tea garden was one of the first to transition to 100% certified organic and bio-dynamic production and became certified Fair Trade in 1994.